Banh mi and pho draw regulars, especially for noodle dishes with generous meat, though non-noodle items show shrinking portions. Staff are attentive and service moves quickly, but reviewers note the restaurant has slipped: portions smaller than years past, recent price hikes, and turnover among long-serving staff have dimmed what once felt like the best Vietnamese option in the Klang Valley.
Recent shift: Reviewers report declining quality and smaller portions compared to 3+ years ago; staff turnover cited as a factor. Recent price increases have also drawn complaint despite no corresponding quality boost.
Customers praise the specialty coffee selection and reasonable prices, with staff earning consistent compliments for warmth and attentiveness. The Bandar Puteri outlet works well as a quiet hangout, though the lack of air conditioning and occasionally hit-or-miss food dishes (chee cheong fun, pan mee) prevent it from being flawless.
Owners here genuinely care about every detail, from sourcing Liberica beans and crafting signature drinks like Yuzu Americano to building a calm, sincere space. Reviewers praise the Korean BBQ Pork Don, tiramisu options, and wraps as fresh and thoughtful; the decor reflects real passion rather than Instagram chasing. But two issues recur: kitchen smells penetrate the space, and service slows dramatically during rushes-one customer waited two hours for takeaway. One review flagged a stern waitress's approach toward a family with young children, leaving them feeling unwelcome. The cafe works best as a solo retreat or small-group hangout for specialty coffee fans who value craft over speed. Expect cosy, quiet vibes, board games on hand, and mains beyond typical cafe fare. Prices sit at the higher end for Puchong (wraps 19.90–20.90 RM, rice bowls around that mark), but most find the quality and portion worth it. Parking nearby is easy.
Staff warmth and a relaxed setting draw regulars back, but operational inconsistency undercuts the experience. Long waits, cramped workspace during peak hours, and cleanliness issues-particularly filthy toilets and kitchen hygiene lapses-create friction that no amount of friendly banter resolves. Night shift crews deliver more consistent service than daytime teams, yet food arrives cold or overtoasted and orders are forgotten without follow-up. Tiramisu and cakes earn praise, but the outlet struggles to maintain the calm, refined standard its setting suggests.
Last updated 2026-07-04