Food arrives quickly and tastes good, especially the nasi lemak and prawn mee, with a spacious, Instagram-worthy setting. However, serious hygiene concerns (food poisoning, dirty facilities) and uneven execution on beverages and value dampen the experience.
Recent shift: Multiple serious food poisoning claims and hygiene complaints within the last two months represent a recent and significant concern not reflected in the earlier higher ratings.
Most visits deliver a relaxed, spotless space where dogs roam freely and socialise while owners enjoy quality coffee and fresh food. One reviewer reported cold staff attitudes, but the bulk praise staff warmth, spacious grounds with pet decor, and consistent cleanliness across visits.
The coffee and retro charm draw regulars, but kitchen execution falters. White coffee earns consistent praise, and nasi lemak sometimes lands well; however, multiple reviewers encountered tough char siew pau, watery laksa, underseasoned mee siam, and spoiled components. Staff communicate availability poorly and serve slowly even on quiet days, leaving paying customers frustrated over prices that don't match the quality. The vintage decor and parking appeal to brunch-goers, yet reliability issues undermine repeat visits. Recent months show food complaints dominating, with only the beverages and setting earning steady approval.
Food quality draws repeat visits: noodles, rice dishes, and signature items like squid and salted egg chicken are consistently praised for flavor and portion size. Owners actively market the pet-friendly setup and warm ambience, though one recent reviewer reported dismissive staff responses to birthday promotion inquiries and called dishes overrated; most guests experience friendly service and enjoy live band performances at night.
Last updated 2026-07-04