The space itself draws people in: decor, quiet corners, and clean restrooms make it a pleasant place to work or meet. But the promise breaks down once the order arrives. Coffee ranges from decent cappuccino to weak, food portions shrink against menu claims and prices (RM9.90 teh tarik called ordinary; RM16 mushroom soup undersized), and staff-though numerous-shift between helpful and dismissive, sometimes laughing loudly while customers work nearby.
Recent shift: No clear recent shift; complaints about staff attitude, portion size, and food quality span from 11 months ago to 3 weeks ago, with no pattern of improvement or decline.
Coffee and cakes draw repeat visits. Over eight years, the business has built steady loyalty with strong coffee, fresh daily bakes like chocolate indulgence cake and black forest rum cake, and staff who remember guests. Food is simple but well-made most of the time; service feels genuine. Occasional misses on seasoning or portion sizing keep the rating honest at 4.1 stars.
A bustling kopitiam with genuine 90s nostalgia that draws crowds for competent Hainanese chicken and noodles at fair prices. Staff work efficiently even when packed, but inconsistent seasoning, portion control, and early afternoon closures (2pm) frustrate some regulars. Drinks are dependable.
Staff know their coffee and the roasted beans shine; the sourdough, matcha drinks, and signature pastries draw regular praise. The industrial-area space feels intentional, pet-friendly, and Instagram-worthy, though some diners find savoury mains (curry, carbonara) fall short of their premium pricing and the bread's crust occasionally overrules the soft interior. Strengths lie in thoughtful beverage pairings, fresh croissants, and weekend parking ease. The owner's passion for coffee translates into the decor and menu curation. Best for groups seeking a casual, styled space; consider if you prioritise consistency across the entire menu or expect substantial pasta portions at standard cafe prices.
Last updated 2026-07-04