Locals prize this vintage kopitiam for its genuine Sarawak laksa, half-boiled eggs, and authentic hor ka sai coffee at fair prices. But service hinges on mood: some find warm, attentive owners; others report harsh table policies, rushed diners, and staff treated disrespectfully. A gem if you fit the house rules.
Coffee is the draw when baristas get the recipe right, and staff generosity stands out. The space feels modern and clean, but tight seating, no toilets, and zero workspace setup mean this is a grab-and-sit spot, not a daytime office.
The owner Lim earns repeated praise for personal warmth and coffee expertise; his matcha latte (using Japanese Morihan powder) and cappuccino draw matcha lovers and coffee purists alike. Quality sits well above the price, and the small, air-conditioned space rewards reading or quiet conversation. One customer found matcha underseasoned and another noted staff rudeness, but both are outliers; most visits yield pleasant service and carefully prepared drinks. Visit to learn matcha technique or settle into a cosy corner with a cappuccino. Parking sits 50m away in a mall lot (eWallet accepted). Freshly baked bagels and cakes pair the drinks. The venue suits focused work, casual hangouts, or a pre-flight coffee boost.
Staff go the extra mile here-one barista refunded a pricing error with his own money, and regulars name individual employees by first name as reasons to return. The coffee drinks are flavourful and carefully made, the space is clean and photogenic, and service feels genuinely warm rather than scripted. One reviewer noted uneven espresso technique (extraction took 38 seconds instead of the stated 27 seconds) and staff unable to describe coffee notes, suggesting quality control varies by person rather than as a system.
Last updated 2026-07-04