Staff go the extra mile here-one barista refunded a pricing error with his own money, and regulars name individual employees by first name as reasons to return. The coffee drinks are flavourful and carefully made, the space is clean and photogenic, and service feels genuinely warm rather than scripted. One reviewer noted uneven espresso technique (extraction took 38 seconds instead of the stated 27 seconds) and staff unable to describe coffee notes, suggesting quality control varies by person rather than as a system.
Coffee is the draw when baristas get the recipe right, and staff generosity stands out. The space feels modern and clean, but tight seating, no toilets, and zero workspace setup mean this is a grab-and-sit spot, not a daytime office.
Most visits deliver smooth coffee and a calm setting, with barista Fadh earning repeated praise for speed and politeness during rush hours. Experiences vary sharply: some customers encounter unfriendly cashiers or noisy brewing, and rare orders arrive compromised. The Spanish Latte and matcha drinks earn specific mention. Overall, this outlet outperforms some sister branches in drink consistency.
Locals prize this vintage kopitiam for its genuine Sarawak laksa, half-boiled eggs, and authentic hor ka sai coffee at fair prices. But service hinges on mood: some find warm, attentive owners; others report harsh table policies, rushed diners, and staff treated disrespectfully. A gem if you fit the house rules.
Last updated 2026-07-04